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KMID : 1011620050210010040
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 1 p.40 ~ p.46
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Antimicrobial Effect of Citrus unshiu Markovich Extracts on Food-Borne Pathogens
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Bae Ji-Hyun
Park Hyo-Eun
Bae Hee-Jung
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Abstract
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